Taste Redefined

Smokin’ Up a Storm, One Bite at a Time

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AboutUs

Welcome to Biryani Signature Dish, your destination for authentic Hyderabadi and Asian flavors in the heart of California, USA.

Our story began with a simple passion – to bring the rich traditions of Indian and Hyderabadi cuisine, especially the world-famous biryani, kebabs, and grills, to food lovers in America. Each dish on our menu is crafted with care, using age-old recipes, aromatic spices, and fresh ingredients to ensure every bite is a true taste of home.

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Chilli Paneer

At Biryani Signature Dish, we believe food is more than just a meal – it’s an experience. Whether you’re enjoying our Chicken Dum Biryani, savoring the melt-in-your-mouth Talava Gosht, relishing the comfort of Daal Makhni, or ending on a sweet note with Shahi Tukdae, we aim to bring people together over flavors that feel both nostalgic and exciting.

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Menus

Plain Naan

$2.49
“Soft and fluffy plain butter naan, freshly baked and brushed with rich butter. Perfect to pair with curries, kebabs, or your favorite Indian dishes.”

Butter Naan

$3.49
“Soft and fluffy butter naan brushed with rich butter, served fresh from the tandoor. A perfect companion to curries and kebabs.”

Flavor Rice

$6.99
“Aromatic flavor rice cooked with spices and herbs, light and fluffy, perfect as a side dish or main meal.”

Zeera Rice

$6.99
“Fragrant basmati rice tempered with cumin seeds, Zeera rice is a light, flavorful Indian dish that pairs perfectly with curries.”

Chicken Tikka Masala

$20.99
Chicken tikka masala made with juicy marinated chicken simmered in a rich, creamy tomato-based gravy. A classic favorite in Indian cuisine.”
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Contact Us
Get in touch

(657) 208-1097
[email protected]

Find US

518 S Brookhurst St Anaheim CA.

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Testimonials

"

The food was an absolute delight. I tried the BBQ, and it was a burst of flavors in every bite. The presentation was impeccable, and it tasted even better than it looked. I can’t wait to return and explore more dishes on their menu. Highly recommended!”

John Michael

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